วันอังคารที่ 18 สิงหาคม พ.ศ. 2552

Extracting the Coffee Flavor

The beverage called coffee is the result of mixing dry coffee with water. The connection may be one of many methods - using very simple, with a minimum of equipment - the use of complex machines, coffee may be thousands of dollars. Some facts about coffee beer may be the answers to some questions that ask whether the production method used. A single grain of coffee is extremely complex, with hundreds of substances, many of the water. Almost one third of the water from these links may be removed by the normal extraction procedure. The aim of beer, beer, coffee, but not for the greatest number of elements of coffee, because each of them are desirable. Workshop of experts generally agree that the alternative to coffee, color, flavor, taste and body, is the best, for example, 18-22 per cent of members of the company and the taste for coffee infusion in water. If more than 22% of materials extracted through water, occurs during hard extraction and tastes are in the mix, such as substances, for the reasons are unpleasant and bitter. A second approach, it is appropriate that, even if only the best have been linked to taste a cup of coffee may be too concentrated or too diluted, if necessary, water is used. In addition, more general, experts agree that listeners a cup of coffee tastes better, if the liquid between 98.4 to 98.7 percent water and 1.3% to 1.6"soluble solids" , and second, that if a cup of coffee liquid again reduced to the dry ingredients in a process of evaporation. This is the ideal strength is easily accessible from the ground coffee to water, for the European taste is between 50-75g for 1 liter of water. Many would have produced ordinary coffee as a force of about 55 grams per liter of water. Much of North America, a small drink cup. The most beautiful and most expensive coffee is not always the best cup of coffee, and the selection of coffee-Brauanlage should consider whether the design allows a good balance of the brewery, as well as taking into account various aspects of security.

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