The title of this article is worrying. The concepts of organic and fair trade are very important for the construction (reconstruction) of a sustainable society. The good news is that the certifications are not mutually exclusive and actually complement each other very well.
First a word about the certification. In our current market, it is essential certificationtroisièmefor biology and deRCE fair. Cosìcome the market for fair trade and dosorgánicos forcing many companies prefer to change the definition to change its practices. What we see today in the market for fair trade coffee place. During the exercise period of fair trade coffee is increasingly likely to switch to non-certified "fair trade" coffee, which is more likely that the awakening of marketing to attract customers ethical. In a recent search of eBay for fair trade Koffie 90% of the results are unaudited third, and after discussion of the majority of its muyaspecto appearance. We have already seen in the organic market. How many products are actually certified organic consumers? Green businesses have their names but not their practices. Without neutrality certified organic or fair trade that is left to the reasonable expectation that the partijenes not have confidence. Take a look at etikreti of decomposition products, see the conditions for certification and make an informed decision. That trust and know that you feel are misleading. With the Fair Trade Fair Transmission is currently the only certification body for the trade fair trade.
The concept of organic growth is key to preserving our environment. Herbicides, pesticides and fertilizers filter into soil and contaminate groundwater and maintain fields and water resources. Wanneer forests are removed for installation in areas of much of the topsoil is eroded and transported near streams Laela nearest lake where the sediment is deposited, filling the lake. Working with the environment to prevent such erosion, organic coffee agriculteurss to preserve the fertility of the land for growing coffee in shade, where the coffee is the crescita. This coffee is the habitat for migratory birds and, therefore, venerdìreddito progressively. The concept of organic matter goes beyond the protection and the protection of persons working in the field. Many chemicals used in agriculture Lala has been shown to cause cancer and many ounos health problems. These problems are manifold, in which a person is exposed repeatedly to aerosols, such as farmers. Like many farmers ina life of working for our company with food and with cancer (or mioPapà was one of them)? Some studies have shown that the methods, including the protection of those who eat the fruit (even if they are washed), and also to protect local drinking water.
The work of certification of fair trade in r.ECTIE opposite. First, it ensures that people are paid and treated. When we talk about fair trade certification of the cAffe, "only" an objective by defining the requirements for certification Trans Fair. The fair trade coffee farmers a premium (currently $ 1.26/lb) to make sure they have money to invest in infrastructure of their community. The money that families with health, education, and capital needed to improve methods for collecting and equidadpment for competition on the open market. Fair trade goes beyond the community andand support to families and extend the protection of the environment. One of the requirements for certificazionezione Fair Trade is a premium paid for organic coffee, today, 15 cents for each book, more than a normal salon. Many fair trade for landbouwulteurs biological methods have changed and are now actively restoring the forest to receive the award. This is not done with great reluctance, but understand that the jungle is their heritageand want to restore. They do not want to expose themselves and their families to toxic aerosols when you can guadagnarevivere otherwise. This explains why over 80% of coffee is certified fair CERTIFICATou biology.
So why would be better if the question is? However, there are many coffee is identified as such, but not fair trade. The environment is destroyed by granjares what if the economic needs. Organic is great, but for itself is not sustainable, we must ensure that people grow adequately compensated in other modie lesquelsplace in an economic situation that lends itself to decisions that affect the environment. Families that the quality products they deserve financial security. Fair trade is not to compete with the biological, but make sure it is economically feasible for producers for the future of our economy today ..
For this reason, the model of fair trade. First, it provides financial security through deagriboeren fair prices, aegang the closure of loans and capital necessary to market and sell their products. So are the guarantee of a premium for environmentally friendly practices, which often leads to conversion of conventional to organic farming. This model has worked for the coffee and is now extended to tea, chocolate and tropical fruits.
The result of fair trade Aeton:
* Biological methods are used and taught
* Community infrastructure is under construction / reconstruction
* Drinking water
* The erosion control
* Children at school
* Quality of product quality by the methods
* Adult Education
* Ensure families
* And for sustainable development
The next time you buy organic coffee or tea, make sure that the cRADE certified EQUTransfair itable. Ask your local store of fair trade fruit when available.
First a word about the certification. In our current market, it is essential certificationtroisièmefor biology and deRCE fair. Cosìcome the market for fair trade and dosorgánicos forcing many companies prefer to change the definition to change its practices. What we see today in the market for fair trade coffee place. During the exercise period of fair trade coffee is increasingly likely to switch to non-certified "fair trade" coffee, which is more likely that the awakening of marketing to attract customers ethical. In a recent search of eBay for fair trade Koffie 90% of the results are unaudited third, and after discussion of the majority of its muyaspecto appearance. We have already seen in the organic market. How many products are actually certified organic consumers? Green businesses have their names but not their practices. Without neutrality certified organic or fair trade that is left to the reasonable expectation that the partijenes not have confidence. Take a look at etikreti of decomposition products, see the conditions for certification and make an informed decision. That trust and know that you feel are misleading. With the Fair Trade Fair Transmission is currently the only certification body for the trade fair trade.
The concept of organic growth is key to preserving our environment. Herbicides, pesticides and fertilizers filter into soil and contaminate groundwater and maintain fields and water resources. Wanneer forests are removed for installation in areas of much of the topsoil is eroded and transported near streams Laela nearest lake where the sediment is deposited, filling the lake. Working with the environment to prevent such erosion, organic coffee agriculteurss to preserve the fertility of the land for growing coffee in shade, where the coffee is the crescita. This coffee is the habitat for migratory birds and, therefore, venerdìreddito progressively. The concept of organic matter goes beyond the protection and the protection of persons working in the field. Many chemicals used in agriculture Lala has been shown to cause cancer and many ounos health problems. These problems are manifold, in which a person is exposed repeatedly to aerosols, such as farmers. Like many farmers ina life of working for our company with food and with cancer (or mioPapà was one of them)? Some studies have shown that the methods, including the protection of those who eat the fruit (even if they are washed), and also to protect local drinking water.
The work of certification of fair trade in r.ECTIE opposite. First, it ensures that people are paid and treated. When we talk about fair trade certification of the cAffe, "only" an objective by defining the requirements for certification Trans Fair. The fair trade coffee farmers a premium (currently $ 1.26/lb) to make sure they have money to invest in infrastructure of their community. The money that families with health, education, and capital needed to improve methods for collecting and equidadpment for competition on the open market. Fair trade goes beyond the community andand support to families and extend the protection of the environment. One of the requirements for certificazionezione Fair Trade is a premium paid for organic coffee, today, 15 cents for each book, more than a normal salon. Many fair trade for landbouwulteurs biological methods have changed and are now actively restoring the forest to receive the award. This is not done with great reluctance, but understand that the jungle is their heritageand want to restore. They do not want to expose themselves and their families to toxic aerosols when you can guadagnarevivere otherwise. This explains why over 80% of coffee is certified fair CERTIFICATou biology.
So why would be better if the question is? However, there are many coffee is identified as such, but not fair trade. The environment is destroyed by granjares what if the economic needs. Organic is great, but for itself is not sustainable, we must ensure that people grow adequately compensated in other modie lesquelsplace in an economic situation that lends itself to decisions that affect the environment. Families that the quality products they deserve financial security. Fair trade is not to compete with the biological, but make sure it is economically feasible for producers for the future of our economy today ..
For this reason, the model of fair trade. First, it provides financial security through deagriboeren fair prices, aegang the closure of loans and capital necessary to market and sell their products. So are the guarantee of a premium for environmentally friendly practices, which often leads to conversion of conventional to organic farming. This model has worked for the coffee and is now extended to tea, chocolate and tropical fruits.
The result of fair trade Aeton:
* Biological methods are used and taught
* Community infrastructure is under construction / reconstruction
* Drinking water
* The erosion control
* Children at school
* Quality of product quality by the methods
* Adult Education
* Ensure families
* And for sustainable development
The next time you buy organic coffee or tea, make sure that the cRADE certified EQUTransfair itable. Ask your local store of fair trade fruit when available.
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