Espresso - The air of Italy in every Sip

The Italians are proud of their tradition and we know what a good espresso. When asked, that \ 'll also tested for a perfect espresso: If you have ads for sugar, the sugar must remain on the surface of the cream of thirty seconds before the wreck. Are you ready to begin the survey? Espresso is usually drank a sip. But what if you want, more than twice the joy? Well, it could be only a second coffee, or for both a double from the beginning. Espresso Doppio a say in Italian, a double click. American Express, as the name suggests, is a type of beverage, in "American Style". In practice, what you do is add hot water from a long tradition of coffee preparation for a regular cup. American coffee may be consumed with milk and sugar. For a richer taste, there are other recipes of coffee, you can try. Espresso topped with a spoonful of sour cream is also known as coffee with cream. Or maybe you \ 'll find a delicious Macchiato: espresso topped with foamed milk. Espresso Romano A is a traditional espresso coffee with a touch of irony lemon. For a hot summer, try a granita: sweet espresso freeze, then crush them. This is an ideal case for the specialty of ice as well. You can also expressed in various cocktails. A classic cocktail, the Espresso Espresso Martini. To prepare a drink for two, you need 7 oz of vodka, a shot of espresso, Kahlua ฝ ounces of ice. Shake the vodka and crushed ice for about 30 seconds, and Espresso Kahlua and give two or three shocks. Do this for about a minute, then in two courts-Martini glasses. Trim beans. A cocktail made of vodka is simple coffee: espresso vodka. Shake some vodka, a shot of coffee, two teaspoons of sugar and ice Castor thirty seconds. Root in a glass and a layer Amarula Cream shot in the head. Another delicious cocktail is delivered with the Mocha Martini. Let \ 's you \' I forgot to drink your coffee is killed, and now he \ 's cold. Why waste such a delicious drink? Used in a cocktail: shake a shot of cold espresso, a shot of Bourbon, a drop of liquor, cocoa and a shot of Amarula Cream with crushed ice. Root in a glass and then firing a floating double-cream in the middle. Garnish with cocoa powder. As you can see, is a beverage that can taste coffee ads to many other beverages. You can also define a sip of coffee from Italy: sensual, romantic, full of flavor, rich, mysterious and passionate. Enjoy the drink, in its traditional form, or fantasy, you'll find new opportunities. Even the leaders of espresso to improve the taste of some cakes and ice creams, syrups and more. See the recipe espresso?