Coffee, decaffeinated especially when it is associated with a risk for type 2 diabetes, according to a report for the September 26 issue of Archives of Internal Medicine, one of the JAMA / Archives reports. The relationship between coffee and risk of diabetes seems to be very consistent between the various age and weight, in addition, most studies have dimostratoQuestocoffee no less of a person, or the risk of diabetes. However, it is unclear whether the caffeine or another ingredient in May of coffee as a protective effect.
Mark A. Pereira, Ph.D., and colleagues at the University of Minnesota, Minneapolis, is the provision of coffee and risk of diabetes by 28,812 postmenopausal women in Iowa during a period of 12 years. At the beginning of the study, 1986 women responded to questions about fattoeursrisque for diabetes, including age, thendas body weight, physical activity, alcohol and tobacco consumption. Also, how often they used a variety of foods and beverages during the previous year, including decaffeinated coffee and regular review.
Based on the information contained in the initial questionnaire, about half of women (14,224) drank one to two cups of coffee per day in 2876 drank more than six cups, 5553, for four to five cups, less than a cup of 3232 and 2927 . Over the past 12 years, from 1417 lrepresentaorted and women in the polls, was recently diagnosed with type 2 diabetes. After correcting the data for several other risk factors for diabetes, women drank more than five cups of coffee daily were 21 percent less likely that those who drank no coffee in the diagnosis of diabetes, buvaientont were more than five cups of decaffeinated coffee per day, die of a risk reduction of 32 percent compared to those who do not drink.
The coffeeina does not seem sermucho risks associated with diabetes, suggesting that most of the other ingredients of the coffee was responsible. "Magnesium, where coffee is a good source, could explain the inverse relationship between coffee intake and risk of type 2 diabetes by deocidos effectiveness in the metabolism of carbohydrates," write the authors. But the study found no correlation between magnesium and the risk of diabetes. Minerals and other nutrients contenute in coffee beans, including the well-known as polyphenols, which are shown in whole body carbohydrate and the process in May that antioxidants protect the cells of the pancreas that produce insulin can effetsment their advantage and should in future studies.
Mark A. Pereira, Ph.D., and colleagues at the University of Minnesota, Minneapolis, is the provision of coffee and risk of diabetes by 28,812 postmenopausal women in Iowa during a period of 12 years. At the beginning of the study, 1986 women responded to questions about fattoeursrisque for diabetes, including age, thendas body weight, physical activity, alcohol and tobacco consumption. Also, how often they used a variety of foods and beverages during the previous year, including decaffeinated coffee and regular review.
Based on the information contained in the initial questionnaire, about half of women (14,224) drank one to two cups of coffee per day in 2876 drank more than six cups, 5553, for four to five cups, less than a cup of 3232 and 2927 . Over the past 12 years, from 1417 lrepresentaorted and women in the polls, was recently diagnosed with type 2 diabetes. After correcting the data for several other risk factors for diabetes, women drank more than five cups of coffee daily were 21 percent less likely that those who drank no coffee in the diagnosis of diabetes, buvaientont were more than five cups of decaffeinated coffee per day, die of a risk reduction of 32 percent compared to those who do not drink.
The coffeeina does not seem sermucho risks associated with diabetes, suggesting that most of the other ingredients of the coffee was responsible. "Magnesium, where coffee is a good source, could explain the inverse relationship between coffee intake and risk of type 2 diabetes by deocidos effectiveness in the metabolism of carbohydrates," write the authors. But the study found no correlation between magnesium and the risk of diabetes. Minerals and other nutrients contenute in coffee beans, including the well-known as polyphenols, which are shown in whole body carbohydrate and the process in May that antioxidants protect the cells of the pancreas that produce insulin can effetsment their advantage and should in future studies.
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