วันจันทร์ที่ 3 สิงหาคม พ.ศ. 2552

Café-memory

The coffee storage makes a big difference, as is the taste of your coffee, if you want to use. Here are some tips for storing coffee beans and ground coffee, coffee to taste as much as possible. For the whole roasted coffee beans with a container storage close, that the ceramic blocks light. Ceramic needs a metal box of rubber gasket around the lid, can not look inside. Fill the ceramic filter clearly at the top of the coffee, the air inside a minimum. Coffee beans take a whole two weeks if stored in this way at room temperature. Stay away from plastic containers or metal, as it alters the taste of coffee. If you use a metal box of glass, do you think off the light, their integration into a dark closet. The truth is in the coffee for a few days. But it should at least be a very air tight, which blocks the light tiles. This is why your loop of wheat, worth, and \ 's really easy. The new attempt to land the coffee is almost impossible. You \ 'll also some people recommend freezing, whole grains of roasted coffee, but why it is a bad idea. Water molecules to achieve not only the coffee beans and ground coffee, but also on the packaging. If the water comes into contact with the surface of a grain of coffee, the ice around him. Coffee beans are porous, so that when the snow melts, degrades the quality and taste of coffee. What is the storage of coffee in the refrigerator? Absolutely not. The Permanent Mission of fog and cold in the fridge in the whole coffee beans or ground water and the coffee is l \ 'enemy during coffee storage. Coffee at room temperature, it works well for coffee that you have, within one or two weeks after the purchase if these elements can be removed.

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