Cuba, coffee in a cup of tension

If you \ 'behind the search for an exciting and full of emotion blend of coffee, try a cup of Cuban coffee. Cuba produces some of the best Arabica coffee beans in the world of the mountains of Sierra Maestra. The origins of Cuba \ 's coffee crop has been over the centuries, and a man named Jose Antonio Gelabert. In 1748, coffee-Gelabert plant has a house in the ideal climate and rich soil of forests now Cuba, Cuba does not develop most of the world \ 's coffee, but I am happy, as the best in the world \' s coffee. Coffee is also an important part of Cuban culture, its people in their daily rituals such as coffee or any other event. Since the Cuban coffee is stronger than many coffee commercial, is often much smaller tanks. Cubans rather a "shock", the cup of coffee on the traditional steam beer. Cubans after-dinner coffee is often tuned to a stove or prepared in an espresso machine. Some varieties of Cuban coffee twice as powerful as the American coffee, and very rich, which explains why it is in small cups or recordings. Common coffee Cuban Cafecito, espuma, Colada, and cortado Cafe \ 'con Leche. Cafecito is a sweet, strong espresso served in a small cup. Mixing a few drops of Cafecito shot with a spoonful of sugar, espuma foam known to drink and dessert lovers. Colada is the favorite drink of the welfare of Cuban coffee. Colada is a cup with several small cups of espresso, and is shared by many. Cortado is a softer version of Cafecito by the addition of milk to drink on the action. Cafe \ 'con leche is a bar, which is characterized by a single jet or Cafecito shaken in a cup of hot milk. Imports of Cuban coffee with rich flavor, which is perfect for drinking at any time, day or night. May your morning Java, or a social meeting of friends and family, you're sure to enjoy the flavors and aromas of coffee country.